Drover Foods - Wexford

Client: Drover Foods
Architect: Design & Project
 Management
Engineer: Design & Project
 Management
QS: Leonard  Williams
M&E: Pendleton Brassington
  Associates
 

Description:
Extension, alterations and refurbishment of existing food production facility. Works carried while maintaining full production and cold storage capacity of Clients operations.

Value: € 2.5m